Subway #40476, 12720 Mcmanus Blvd., Newport News, VA 23602 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway #40476
Address: 12720 Mcmanus Blvd., Newport News, VA 23602
Type: Fast Food Restaurant
Phone: 757 236-1163
Total inspections: 6
Last inspection: 05/18/2015
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Inspection findings

Inspection date

Type
permit issued
  • Plumbing System Maintained in Good Repair
    Observation: The sink basin in the prep. room is slow to drain.
    Correction: Plumbing systems and components shall be maintained in good repair.
05/18/2015Routine
observed temperature logs/date labeling
No violation noted during this evaluation.		10/02/2014Risk Factor
Discussed cold holding/cooling/labeling procedures and the need to log temperatures
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: chicken 44F, cut tomatoes 48F cut green peppers 45F tuna 44F cold holding at improper temperatures inside walk in refrigerator
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Cooling, Heating, and Holding Capacities (corrected on site)
    Observation: Walk in cooler not capable of maintaining food storage at proper temperature of 41 f or less. Air temperature 47-50 F
    Correction: Repair/replace unit to ensure proper cold holding of food. Improper food storage temperatures are a major contributing factor to foodborne illness. correction at inspection air temperature adjusted with follow up service called. Facility will use reach in unit until walk in unit is working properly
09/25/2014Routine
Discussed/issued
No violation noted during this evaluation.		03/11/2014Routine
The facility is clean. Observations made during the inspection, including proper hand washing, sanitizing, and food handling, indicate that employees have been well trained in appropriate food safety practices. A permit will be issued.
No violation noted during this evaluation.		06/26/2013Routine
Overall, the facility is well maintained, well organized, and in compliance. Employees were observed demonstrating appropriate food safety practices. Both the food prep area and the dining area are clean and well kept.
  • Critical: Demonstration of Knowledge*
    Observation: The person in charge failed to state the appropriate responses to questions asked about food safety, including hot holding and reheating temperatures. The person in charge was also unable to present a Certified Food Manager's Certificate.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The hand washing sink located near the prep station was blocked by a tray of cookies, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the @EQUIPMENT@ preventing its use.
01/02/2013Routine

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