Subway #21486, 7397 Peppers Ferry Road, Fairlawn, VA 24141 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway #21486
Address: 7397 Peppers Ferry Road, Fairlawn, VA 24141
Type: Fast Food Restaurant
Phone: 540 633-5027
Total inspections: 5
Last inspection: 07/10/2015
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Inspection findings

Inspection date

Type
Regarding chicken being held on serving line: cover the chicken with a lid in order to help it maintain temperature. Check the temperature every hour to ensure it is being held at 41 degrees or below. If it is not, discard after four hours.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced chicken cold holding at improper temperatures on serving line.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
07/10/2015Routine
Discussed with PIC procedure for maintaining proper temperature with diced chicken. PIC with watch temps and pull after 4 hours if necessary.
Keep up the good work!
  • Light Bulbs Protective Shielding (repeated violation)
    Observation: Light bulb in walk-in cooler not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Handwashing Signage/Handwashing Facilities (repeated violation)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • Lighting, Intensity
    Observation: Less than 20 foot candles of light was noted in the exterior walk-in freezer. More exterior lighting must be provided for this unit.
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
03/11/2015Routine
Facility is clean and food temps were good.
  • Light Bulbs Protective Shielding
    Observation: Light bulb in walk-in cooler not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Handwashing Signage/Handwashing Facilities
    Observation: The sign that notifies food employees to wash their hands is not clearly visible.
    Correction: Provide a sign/poster that is clearly visible to all employees
11/14/2014Routine
Remove cleaning bottles from area surrounding hand washing sink.
Store clean, staff knowledgeable, employee health policy posted in easy to read area.
  • Toxics - Separation of Toxics (corrected on site)
    Observation: Containers of bleach are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Several containers of bleach were placed beside of single service bottles of soft drinks.
    Correction: Containers of bleach must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items. Either move bleach to lowest level of storage rack or move soft drinks above/away from bottles of bleach.
11/19/2013Routine
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The True refrigerator needs a thermometer installed which can record the temperaryutre of the unit since it contains some milk and milk products.
    Correction: Place a thermometer in this unit as soon as possible
11/07/2012Routine

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