Subway (01-6060), 4725 Virginia Beach Boulevard Blvd. #110, Virginia Beach, VA 23462 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Subway (01-6060)
Address: 4725 Virginia Beach Boulevard Blvd. #110, Virginia Beach, VA 23462
Type: Full Service Restaurant
Phone: 757 499-3333
Total inspections: 6
Last inspection: 10/16/2015
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Inspection findings

Inspection date

Type
Certified manager's certificate not available. Employee illness reporting form left with PIC. Violations discussed for correction.
  • Critical: Demonstration of Knowledge* (corrected on site)
    Observation: Person in charge is unable to demonstrate knowledge of the regulations to the regulatory authority representative.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Person in Charge
    Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
    Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
  • Hair Restraints - Effectiveness (corrected on site)
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
10/16/2015Routine
Very good sanitary condition.
No violation noted during this evaluation.		11/18/2014Routine
Very good sanitary condition.
No violation noted during this evaluation.		07/28/2014Routine
Establishment observed in very good sanitary condition. Managers will become certified food managers again. They are trying to enroll in the course.e
  • Food - Miscellaneous Sources of Contamination
    Observation: Cell phones located in several locations of food prep areas.
    Correction: Protect food from miscellaneous sources of contamination.
03/12/2014Routine
Very good sanitary condition.
No violation noted during this evaluation.		10/23/2013Routine
Need manager to enrol in certified food manager course.
No violation noted during this evaluation.		12/18/2012Routine

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