Stuckeys Southern Grille, 14439 Lankford Highway, Mappsville, VA 23407 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Stuckeys Southern Grille
Address: 14439 Lankford Highway, Mappsville, VA 23407
Type: Full Service Restaurant
Phone: 757 824-3616
Total inspections: 7
Last inspection: 09/04/2015
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Inspection findings

Inspection date

Type
Inspection report discussed with the person in violation.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: slicer.
    Correction: Clean and sanitize these surfaces for food contact.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:exhaust fan filters..
    Correction: Maintain nonfood-contact surfaces of equipment clean.
09/04/2015Routine
Inspection report discussed with the person in charge.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Unwrapped or uncovered food in the walk-in freezer. Country ham
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
04/20/2015Routine
No violations noted during inspection. Inspection report discussed with the person in charge.
No violation noted during this evaluation.		01/06/2015Routine
Inspection report discussed with the person in charge.
  • Equipment - Cooking and Baking Equipment (corrected on site)
    Observation: The cavity of the microwave oven is observed soiled.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
04/23/2014Routine
No violations noted during inspection. Inspection report discussed with the person in charge.
No violation noted during this evaluation.		12/27/2013Routine
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: behind and on the side of the grill
    Correction: Clean and sanitize these surfaces for food contact.
06/11/2013Routine
Chicken Stock- 33 degrees.
All violations were discussed with the PIC.
Auxiliary kitchen - very clean!
Excellent food temperatures!
Disposable gloves worn by kitchen staff during the inspection.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Unwrapped or uncovered food in the warmer.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the employees' hand washing lavatory in the kitchen.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
02/26/2013Routine

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