Discussed inspection report with operator.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Inspector observed raw chicken tenders and scrapple not covered and protected from @BIOLOGICAL CROSS-CONTAMINATION@. Operator properly covered the raw chicken tenders and scrapple during inspection.
Correction: Prevent @BIOLOGICAL CROSS-CONTAMINATION@ by storing food in packages, covered containers, or wrappings.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Inside of the Continental low boy refrigerator and door gaskets were observed with food residue build-up.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station in the kitchen is being used for purposes other than washing hands. Inspector observed a bag of breading stored in the hand washing sink. Operator removed bag of breading and cleared the sink.
Correction: The handwash facility identified above is to be used for washing hands only
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01/21/2016 | Routine | |
Inspection report was discussed with the person in charge.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Food contact surfaces of the potato slicer used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
Correction: Clean food-contact surfaces of potato slicer no less than every 4 hours to prevent the growth microorganisms on those surfaces.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the kitchen.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
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09/29/2015 | Routine | |
No violations noted during inspection.
No violation noted during this evaluation. | 04/02/2015 | Routine | |
No violations noted during inspection. Inspection report discussed with the person in charge.
No violation noted during this evaluation. | 10/29/2014 | Routine | |
Inspection report discussed with person in charge.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: potato shredder.
Correction: Clean and sanitize these surfaces for food contact.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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02/18/2014 | Routine | |
Inspection report discussed with person in charge.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Food in the Continental Prepstation and the Masterbilt 2 Door SS Refrigerator were observed out of temperature.
Correction: Operator requested to voluntarily dispose of all foods that are out of temperature in these units. Only food that has been put in these units less than four hours may be kept and moved to a properly cooling refrigerating unit. Secondary thermometers are to be used to confirm cooling units are operating at proper temperatures.
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05/20/2013 | Routine | |
Inspection report discussed with person in charge.
- Equipment - Cooking and Baking Equipment
Observation: The food contact equipment surface of the potato wedge slicer is observed soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the potato wedge slicer to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
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02/15/2013 | Routine | |
Restaurant representatives - add corrected or new information about Royal Farms Store #103, 20474 Lankford Hwy., Parksley, VA 23421 »