Stratford University (01-0283), 555 South Independence Boulevard, Virginia Beach, VA 23462 - Private College Food Service inspection findings and violations

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Business Info

Restaurant: Stratford University (01-0283)
Address: 555 South Independence Boulevard, Virginia Beach, VA 23462
Type: Private College Food Service
Phone: 757 497-4466
Total inspections: 9
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • Hand Drying Provision
    Observation: No disposable towels were provided at one kitchen handsink.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Handwashing Signage/Handwashing Facilities
    Observation: The sign that notifies food employees to wash their hands is not clearly visible.
    Correction: Provide a sign/poster that is clearly visible to all employees
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working container of cleaning chemical is not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
01/26/2016Routine
Observation discussed with the manager. Other processes of food training techniques such canning, picking etc. are done for training purposes only per instructor.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. (eggs)
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
07/29/2015Routine
Discussed. Note: Consumer Advisory, parasite destruction and shellfish tags are not consistently required. Permit issued.
  • Critical: Backflow Prevention Device, When Required* (corrected on site)
    Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
    Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
  • Critical: Backflow Prevention Device, When Required* (corrected on site)
    Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
    Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
01/23/2015Routine
Inspection frequency changed.
No violation noted during this evaluation.		08/12/2014Training
Discussed date marking requirements, hair restraints, storage of food under vents and storage of equipment lubricating oil. Observations discussed.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Kitchenware and Tableware
    Observation: Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
    Correction: Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
05/06/2014Routine
no food service operations at this time.
No violation noted during this evaluation.		01/03/2014Routine
Facility is not open at this time, however the following is noted: Employee did not wash hands after touching body
No violation noted during this evaluation.		11/14/2013Routine
Kitchens not in operation at this time. No food present during inspection. This inspection shall serve as permit until permanent permit is issued.
No violation noted during this evaluation.		10/21/2013Routine
Trash cans with liners and handwashing signs are required at all hand sinks, interior of refrigeration units must be cleaned prior to use, all sinks must be functioning, hood system should be sealed, ice machine interior must be cleaned, and equipment not intended to be moved, must be properly sealed to prevent accumulation of moisture and debris.
  • Responsibilities of Owner or Proprietor
    Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
    Correction: Post no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
10/17/2013Routine

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