Stoley's (01-2237), 1408 North Great Neck Road #105, Virginia Beach, VA 23454 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Stoley's (01-2237)
Address: 1408 North Great Neck Road #105, Virginia Beach, VA 23454
Type: Full Service Restaurant
Phone: 757 412-0079
Total inspections: 10
Last inspection: 02/02/2016
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Inspection findings

Inspection date

Type
Restaurant is in exemplary sanitary condition. No violations observed during inspection.
No violation noted during this evaluation.		02/02/2016Routine
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
08/07/2015Routine
Restaurant in good and clean sanitary conditions! Restaurant cannot vacuum package any food without a HACCP plan and approval from the Health Department.
  • Critical: Shellfish - Shellstock - Maintaining Identification* (corrected on site)
    Observation: Inadequate record keeping system of oyster tags.
    Correction: Use an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which the shellstock are sold or served.
  • Critical: Reduced Oxygen Packaging - Criteria* (corrected on site)
    Observation: The establishment does not have an approved HACCP plan for the food that is packaged using the reduced oxygen packaging (ROP) process.
    Correction: Cease the service or sale of ROP food. An approved HACCP plan must be in place prior to packaging food using the ROP processing method.
04/29/2015Routine
Kitchen in very good and clean sanitary condition!
No violation noted during this evaluation.		08/12/2014Routine
Employee reporting forms reviewed during inspection. Facility in excellent sanitary condition at time of inspection. No violations noted.
No violation noted during this evaluation.		05/07/2014Routine
Facility in excellent sanitary condition at time of inspection. No violations noted.
No violation noted during this evaluation.		02/04/2014Routine
Facility in excellent sanitary condition at time of inspection. No violations noted during inspection.
No violation noted during this evaluation.		11/12/2013Routine
Facility in excellent sanitary condition at time of inspection. No violations noted during inspection.
No violation noted during this evaluation.		08/06/2013Routine
Facility in good sanitary condition! Thermometers properly located in all units. No violations noted at time of inspection.
No violation noted during this evaluation.		04/16/2013Routine
Observations discussed with the owner.
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
12/13/2012Risk Factor

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