Steppin Stones (24-0015), 649 Newtown Road 103-104,110-111, Virginia Beach, VA 23462 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Steppin Stones (24-0015)
Address: 649 Newtown Road 103-104,110-111, Virginia Beach, VA 23462
Type: Child Care Food Service
Phone: 757 201-3099
Total inspections: 8
Last inspection: 12/15/2015
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Inspection findings

Inspection date

Type
Violations discussed for correction
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) milk/chocolate in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
    Observation: Dead or trapped roaches was found in the control device
    Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
12/15/2015Routine
Violations discussed and/ or corrected during inspection.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the bathroom, no light
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • Distressed Merchandise, Segregation and Location (corrected on site)
    Observation: Products for credit, redemption, or return is not being stored in a separate designated area
    Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
  • Physical Facilities in Good Repair
    Observation: Hand sink in kitchen is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
07/28/2015Routine
Observation discussed with managers. No menu changes. All meals, including holiday meals (such as Thanksgiving with turkey and / or ham) are meals that consist of frozen precooked commercial meat products.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at the handsink inside #103's Serving Kitchen.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
03/11/2015Routine
No violations at time of inspection. Employee Health Reporting Forms are up-to-date.
No violation noted during this evaluation.		10/02/2014Routine
Observation discussed & corrected with manager. Kitchen / refrigerator in unit #111 is only for food storage. Updated Employee Health Policy signage given to replace older copy.
  • Prohibitions - Single Service (corrected on site)
    Observation: Single-service items (carry-out containers, plastic spoons) found stored improperly.
    Correction: Store single service items in food grade bags or containers, in a location that is at least six inches above the floor.
05/06/2014Routine
No violation today. Kitchen is very clean.
No violation noted during this evaluation.		11/08/2013Routine
No violations at today's visit.
No violation noted during this evaluation.		08/29/2013Routine
New Permit issued. All TCS foods are frozen, precooked items. They are microwaved at time of meal. A few foods such as canned vegetables, may be hot held during the meal. Risk Assessment for this kitchen is: MODERATE.
No violation noted during this evaluation.		07/05/2013Routine

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