State Police Cafeteria, 7700 Midlothian Tnpk, North Chesterfield, VA 23261 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: State Police Cafeteria
Address: 7700 Midlothian Tnpk, North Chesterfield, VA 23261
Type: Full Service Restaurant
Phone: 804 674-2035
Total inspections: 10
Last inspection: 03/03/2016

Restaurant representatives - add corrected or new information about State Police Cafeteria, 7700 Midlothian Tnpk, North Chesterfield, VA 23261 »


Inspection findings

Inspection date

Type

Non critical violations must be corrected in 30 days.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the metal boxes that are located on the floor of the walk in cooler(supporting metal shelve) has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
03/03/2016Routine
No violations noted.
No violation noted during this evaluation.
11/02/2015Routine
Notes:
- Ensure proper disposition of expired milk,

  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the ""consume by"" date on the commercially processed milk in the refrigerator, the food should have been discarded 4 days ago.
    Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Backflow Prevention Device, When Required*
    Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
    Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
06/16/2015Routine
Notes:
Highly recommended to replace old pipe system throughout kitchen area to prevent and avoid sewage back-up in the future.
No violations noted during inspection. Excellent sanitation and food handling practices observed.

No violation noted during this evaluation.
12/17/2014Routine
There are no violations noted during inspection.
Sanitizing solution correctly at 100 ppm.

No violation noted during this evaluation.
08/11/2014Routine
Notes:
Hot holding unit was not set at the proper hot holding temperature, operator adjusted temperature during inspection. Wings were removed, reheated and stored at 135 F or above.

  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Chicken wings hot holding at improper temperatures in the hot holding box.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
04/04/2014Routine
There are no violations noted during inspection.
Clean and organized facility.

No violation noted during this evaluation.
11/26/2013Routine
Sanitizing solution tested correctly at 100 ppm in sanitizing basin.
Clean and organized facility.

  • Distressed Merchandise, Segregation and Location (corrected on site)
    Observation: Dented cans stored with other cans on the rack.
    Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
07/26/2013Routine
There are no violations noted during inspection.
Clean and organized facility.

No violation noted during this evaluation.
03/26/2013Routine
Additional Food Temperatures (degrees F.):
Cold Holding: Pork sausage links, cooked - 38, Corned Beef Hash - 38, Grilled Chicken strips - 36

No violation noted during this evaluation.
02/02/2012Routine

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