Note: A discussion on cleaning the accumulated garbage behind the dumpster, in the dumpster enclosure and a review with staff of the facility's Employee Health policy also occurred with the person-in-charge at this time.
No violation noted during this evaluation. | 04/01/2016 | Follow-up | |
The operator provided a metal probe thermometer and quat. test strips at this time.
Note: A complaint was also investigated during today's inspection.
- Critical: Employee Health* (repeated violation)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Skim milk and half & half in the service and drive thru under counter coolers were cold holding at improper temperatures (skim milk-48F and half & half- 49F).
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of food and milk residue in the bottom of the rear True reach-in cooler and the front service barista cooler.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station at the 3 compartment warewashing area was observed with brushes in the handsink basin.
Correction: The handwash facility identified above is to be used for washing hands only
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: The quantity of refuse exceeded the storage capacity of the exterior storage enclosure ( numerous bags of trash were observed adjacent to the 3 outside trash receptacles).
Correction: Increase the frequency of refuse pickup to prevent exceeding the area capacity
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Numerous trash bags were observed adjacent to the refuse containers outside the facility.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
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03/22/2016 | Routine | |
The operator provided a digital metal probe thermometer and quat test strips during today's inspection.
Note: An Employee Health policy (FDA Form 1B) was discussed and issued at this time.
- Critical: Employee Health*
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: A gallon container of half & half in the side prep under counter cooler, skim milk in the barista/cappuccino under counter cooler and half & half in the dining area carafe were cold holding at improper temperatures. The operator rapidly cooled the TCS food items.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of food residue and or other debris on the following nonfood-food contact surfaces: interior and exterior of the front service equipment .
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service packets of "Sweet & Low" and disposable cup covers were found stored on the floor in the rear storage area.
Correction: Store single service and disposable items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the front prep handsink.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the rear warewashing and front prep handsink. The operator provided disposable napkins at the front prep handsink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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10/05/2015 | Routine | |
Recommended setting a timer for in use utensils and pitchers to ensure they are washed, rinsed and sanitized every four hours.
No violation noted during this evaluation. | 10/03/2014 | Routine | |
Sandwich should be cooled in the refrigerator, not on the counter.
Area beside the coffee grinder is in need of being sealed.
No violation noted during this evaluation. | 04/02/2014 | Routine | |
Recommended storing potentially hazardous foods close to the fans.
Small amount of build-up observed on the ice deflector shield.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk and sandwiches were observed cold holding at improper temperatures. Do not leave milk on the counter for long periods of time. Do not stock sandwich cooler to where sandwiches are not getting air from the fans.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
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09/12/2013 | Routine | |
| No violation noted during this evaluation. | 03/01/2013 | Routine | |
Facility has adequate metal stem thermometer, quaternary ammonium test kit, and employee health policy in place.
Good focus on food safety.
No violation noted during this evaluation. | 02/02/2012 | Routine | |
No violations noted.
Dish machine rinse at 160+.
Quaternary ammonium sanitizer at proper concentration.
Employee health policy in place.
No violation noted during this evaluation. | 02/03/2011 | Routine | |
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