- Equipment, Food-Contact Surfaces, and Utensils (corrected on site)
Observation: The food-contact surfaces of the iced tea pitcher lids are not clean to sight and touch.
Correction: Equipment food-contact surfaces and utensils shall be clean to sight and touch. The objective of cleaning focuses on the need to remove organic matter from food-contact surfaces so that sanitization can occur.
- Backflow Prevention, Air Gap
Observation: The diameter of the air gap at the spray hose between the water supply inlet and the flood level rim of the three part sink is less than 1 inch.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less than 1 inch for proper backflow prevention by the air gap.
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01/15/2016 | Routine | |
- Mechanical Warewashing Equipment, Hot Water Sanitization Temperature
Observation: The temperature of the fresh hot water sanitizing rinse as it entered the manifold of the mechanical warewashing equipment was less than 180ºF. Call for service placed.
Correction: In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90ºC (194ºF), or less than: (1) For a stationary rack, single temperature machine, 74ºC (165ºF)
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01/14/2015 | Routine | |
Post the 2014 license.
- Refuse/Toilet Room Receptacle, Covered (repeated violation)
Observation: There is no covered receptacle in the toilet room used by females.
Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Garbage containers should be available wherever garbage is generated to aid in the proper disposal of refuse.
- Intensity/Lighting
Observation: The light intensity is below 20 foot candles in the warewashing area.
Correction: The light intensity shall be at least 215 lux (20 foot candles): (1) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption, (2) Inside equipment such as reach-in and under-counter refrigerators
- Permit to Operate/Responsibilities of Permit Holder (corrected on site)
Observation: The 2014 permit is not posted in a location in the food establishment that is conspicuous to consumers. A copy of the 2014 health license was given to the person in charge.
Correction: Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall post the permit in a location in the food establishment that is conspicuous to consumers.
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01/14/2014 | Routine | |
Post the 2013 permit when you receive it from corporate
- Refuse/Toilet Room Receptacle, Covered
Observation: There is no covered receptacle in the toilet room used by females.
Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Garbage containers should be available wherever garbage is generated to aid in the proper disposal of refuse.
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01/16/2013 | Routine | |
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