Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations noted. Staff was observed washing hands between tasks. Equipment was performing adequately. Shift manager was very knowledgeable. No violation noted during this evaluation. | 03/30/2016 | Routine | |
All food temperatures were within the acceptable range. The dish machine was sanitizing with hot water with a utensil temperature of 174 degrees. Manager was knowledgeable and pro-active about food safety. No violation noted during this evaluation. | 09/11/2015 | Routine | |
|
02/02/2015 | Routine | |
The dish machine was sanitizing with hot water with a utensil temperature of 162 degrees F. Employee practices were good. The new asst. manager provided information on reportable illnesses and their signs and symptoms.
|
07/09/2014 | Routine | |
All food temperatures were within the acceptable range. The quaternary sanitizer at 3 basin sink was good @ 200 ppm. The dish machine was sanitizing with hot water @ 168 degrees and was good. The dairy products at the condiment station were labeled with time control and all good.
|
12/09/2013 | Routine | |
All food temperatures were within the acceptable range. The dish machine was sanitizing utensils @ 173 degrees. and was good. Time control was being used at the condiment station . No violation noted during this evaluation. | 04/25/2013 | Risk Factor |
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Restaurant representatives - add corrected or new information about Starbucks Coffee #7423, 531 East Market Street, Leesburg, VA 20175 »