Stanleytown Elementary School, 74 Edgewood Drive, Stanleytown, VA 24168 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Stanleytown Elementary School
Address: 74 Edgewood Drive, Stanleytown, VA 24168
Type: Public Elementary School Food Service
Phone: 276 629-5084
Total inspections: 6
Last inspection: 09/28/2015
Address: 74 Edgewood Drive, Stanleytown, VA 24168
Type: Public Elementary School Food Service
Phone: 276 629-5084
Total inspections: 6
Last inspection: 09/28/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violation noted during this evaluation. | 09/28/2015 | Routine | |
| Manager and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing gloves when necessary. Temperatures are monitored on all refrigeration units. Foods date marked as required.Color coded tape being used to date some fruits and vegetables.Inspection conducted during lunch period. Serving breakfast, lunch and snack. No violation noted during this evaluation. | 03/02/2015 | Routine | |
| Cafeteria Manager and staff are knowledgeable on food safety risk factors an employee health. Employees observed washing hands and wearing/changing gloves during inspection. All foods date marked as required. Staff should be commended for their efforts in assuring foods are prepared in a safe manner at all times. No violation noted during this evaluation. | 12/10/2014 | Routine | |
| Managers and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing gloves during inspection. Personnel are trained on food safety and observed following good hygienic practices. Foods all date marked as required. Temperature monitoring logs kept on all refrigerated units. Equipment surfaces clean and properly sanitized. Storage areas clean and organized. No violation noted during this evaluation. | 04/22/2014 | Routine | |
| Managers knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing gloves during inspection. New personnel are properly trained on food safety by managers and observed following good hygienic practices. Foods all date marked as required. Temperature monitoring logs kept on all refrigerated units. Equipment surfaces clean and properly sanitized. Storage areas clean and organized. No violation noted during this evaluation. | 02/05/2014 | Routine | |
| Provided information regarding employee health. No violation noted during this evaluation. | 02/14/2013 | Routine |
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