Mcdonald's #17149, 5745 Virginia Avenue, Bassett, VA 24055 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's #17149
Address: 5745 Virginia Avenue, Bassett, VA 24055
Type: Fast Food Restaurant
Total inspections: 6
Last inspection: 01/04/2016
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Inspection findings

Inspection date

Type
  • Critical: Cooling*
    Observation: Gravy (sausage) noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
  • Critical: Cooling*
    Correction:
01/04/2016Routine
Manager knowledgeable on food safety risk factors (temperatures, hand washing etc.) and employee health (Serv-Safe certified). Employees observed washing hands and wearing and changing gloves during inspection. Foods date marked as required.
No violation noted during this evaluation.		07/16/2015Routine
Manager knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing gloves when necessary during inspection. Foods date marked as required.
No violation noted during this evaluation.		02/04/2015Routine
Manager Serv-Safe certified, knowledgeable on food safety risk factors and employee health. Manager has taken educational courses, has experience and a good understanding of preparing and handling foods safely. Manager and employees observed washing hands and wearing and changing gloves during inspection. Foods date marked as required. Foods being held at proper temperatures and inspection was conducted during lunch rush.
No violation noted during this evaluation.		05/08/2014Routine
Observed good employee handwashing during inspection.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor of walk-in freezer or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Critical: Toxics - Storage of Toxic Containers*
    Observation: Containers of degreaser are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
11/19/2013Routine
No violation noted during this evaluation.03/13/2013Risk Factor

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