Stafford County Head Start, 610 Gayle Street, Fredericksburg, VA 22405 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Stafford County Head Start
Address: 610 Gayle Street, Fredericksburg, VA 22405
Type: Public Elementary School Food Service
Phone: 540 368-2559
Total inspections: 8
Last inspection: 03/16/2016
Address: 610 Gayle Street, Fredericksburg, VA 22405
Type: Public Elementary School Food Service
Phone: 540 368-2559
Total inspections: 8
Last inspection: 03/16/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Discussed the following with the person in charge: 1) Minimal food prep observed during the inspection. PIC stated chef salads were being served for lunch during the inspection. 2) Good hand washing and glove use observed 3) The facility is very clean and well maintained Abbreviations: PIC- person in charge, WIF- walk in freezer, RIC- reach in cooler, IT- internal temperature, ST- surface temperature, PPM- parts per million No violation noted during this evaluation. | 03/16/2016 | Risk Factor | |
| Abbreviations: PIC=person in charge No violation noted during this evaluation. | 10/16/2015 | Routine | |
| The following was discussed with the PIC: * employee health Abbreviations: person-in charge (PIC), surface temperature (ST), internal temperature (IT), walk-in freezer (WIF), reach-in cooler (RIC), parts per million (ppm) The facility is clean and well maintained. Good job! Thank you. No violation noted during this evaluation. | 04/22/2015 | Risk Factor | |
| Abbreviations: WIF=walk in freezer No violation noted during this evaluation. | 10/14/2014 | Routine | |
| The overall cleanliness of the facility is very good. Thank you! Rice cooking temp- 193'F Abbreviations: MB- Milk Box, RIC- Reach In Cooler, ST- Surface Temperature, IT- Internal Temperature 3 compartment sink sanitizer measured 200 ppm Quat Steremine tablets used No violation noted during this evaluation. | 05/15/2014 | Risk Factor | |
| Sanitizer: Quaternary Ammonia, concentration in three compartment sink: 200ppm, wiping bucket: 200ppm Discussed with Person in Charge: 1. Employee Health 2. Date Marking 3. Cooling Procedures 4. Ensure repair order for hose bib is sent to the Health Department Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep
|
10/24/2013 | Routine | |
| Sanitizer: Quaternary Ammonia, Concentration in Three Compartment sink at 300ppm Discussed with Person in charge: 1. Employee Health 2. Cooling Procedures 3. Date Marking Procedures 4. Observed good hand washing and food handling procedures Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep No violation noted during this evaluation. | 04/30/2013 | Routine | |
| Foods from approved sources Sanitizer: Quaternary Ammonia Three Compartment Sink @ 200ppm Discussed with Person In Charge: 1. Employee Health 2. Cooling Procedures 3. Repainting/replacing ceiling tile tracks when needed. 4. Observed good hand washing and food handling procedures Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep
|
01/22/2013 | Routine |
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