St. Michael's School, 7401 Saint Michael's Lane, Annandale, VA 22003 - Private Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: St. Michael's School
Address: 7401 Saint Michael's Lane, Annandale, VA 22003
Type: Private Elementary School Food Service
Phone: 703 256-1222
Total inspections: 7
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
Observed facility clean and organized, CFM very knowledgeable about Food Safety, Thank you.
NOTE: Facility prepares and serves food from kitchen M-Th. Domino's Pizza catered and served on Fridays.
**Please monitor Ambient Temperature of Bev Air Milk chest and ensure that unit is able to maintain Cold Holding temperatures of 41F or below. Please Call for repair if needed and send copy of Service Invoice to Health Department by 3/18/16. Thank you **
No violation noted during this evaluation.		03/15/2016Routine
Observed facility very clean and organized. CFM very knowledgeable about Food Safety, Thank you.
  • Clean Ice Bins, Beverage Dispenser Nozzles, Etc. per Manufacturer Specs.
    Observation: Surfaces of ice bins, beverage dispensing nozzles, and enclosed components of equipment are not being cleaned as required. ICE BIN TRAY IN NEED OF CLEANING, OBSERVED PINK MOLD ON SURFACE.
    Correction: Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) such as ice bins, beverage dispensing nozzles, and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold.
09/16/2015Risk Factor
Inspection conducted in conjunction with Xquisite Cuisine Routine Inspection.
No violation noted during this evaluation.		03/12/2015Routine
Certified Food Manager present during inspection, Please fax or email copy of current Certified Food Manager Card to Health Department by 10/3/14. Thank you.
Employee Health Policy in place. EHS provided additional copy of Employee Health Policy forms. Please have all food handlers read and sign copy of Employee Health Policy form. Please fax or email signed copies to Health Department by 10/3/14. Thank you.
No violation noted during this evaluation.		09/23/2014Risk Factor
The purpose of this visit is to conduct a routine inspection.
There are no violations observed at this time. Thank you.
No violation noted during this evaluation.		02/26/2014Routine
The purpose of this visit is to conduct a risk factor assessment.
There are no violations observed during this inspection. Thank you.
No violation noted during this evaluation.		10/04/2013Risk Factor
The purpose of this visit is to conduct a routine inspection.
Provided an employee health policy to the certified food manager.
Provided a handwashing sign.
Water Heater: State
Model: SUF 100-199NE-100
Btu/kw 199,000
GPH: 239
Dishmachine: CMA Thermolabel turned black on first run.
  • Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC
    Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
    Correction: A complete employee health policy must have the following elements:
    1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
  • Refuse Container with Cover/ Women's & Unisex Toilet Room
    Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
    Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
  • Handwashing Signage at Handwashing Facilities Required (corrected on site)
    Observation: Observed that sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees.
    Correction: Provide a sign or poster at all handwashing sinks used by food employees that reminds food employees to wash their hands. PROVIDED HAND SIGN TO CERTIFIED FOOD MANAGER.
05/21/2013Routine

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