Annandale High School, 4700 Medford Drive, Annandale, VA 22003 - Public Middle or High School Food Service inspection findings and violations
Business Info
Restaurant: Annandale High School
Address: 4700 Medford Drive, Annandale, VA 22003
Type: Public Middle or High School Food Service
Phone: 703 813-4864
Total inspections: 7
Last inspection: 11/12/2015
Address: 4700 Medford Drive, Annandale, VA 22003
Type: Public Middle or High School Food Service
Phone: 703 813-4864
Total inspections: 7
Last inspection: 11/12/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violations observed today. Thank you. No violation noted during this evaluation. | 11/12/2015 | Risk Factor | |
| Observed examples of Active Managerial Control with monitoring food temperatures. Observed food employees take temperatures of all food items coming out of warmer for reheating and hot holding. Thank you. No violation noted during this evaluation. | 05/01/2015 | Routine | |
| No violation noted during this evaluation. | 09/22/2014 | Risk Factor | |
| The purpose of this visit is to conduct a routine inspection. Additional equipment and food temperatures were the following: Crescor 145F-no phf McCall2dr freezer- 0F Beverage Air refrigerator 41F : Milk 41F Metro hot box: 170F Beverage Air refrigerator: 39- no phf 3dr Traulsen 43F- no phf 2dr Traulsen warming unit 148F- spicy chicken 173F There are no violations observed during this inspection. Thank you. Dishmachine: n/a No violation noted during this evaluation. | 02/28/2014 | Routine | |
| Additional Equipment and temperatures: 2dr Traulsen hot box 180F- containing fried chicken: 154F Beverage Air reach in cooler: 36F- containing cheese 41F The purpose of this visit is to conduct a risk factor assessment. There are no violations noted during this inspection. Thank you. No violation noted during this evaluation. | 09/25/2013 | Risk Factor | |
| The purpose of this visit is to conduct a routine inspection. If there are questions please contact me at 703-246-8447. Thank you. Water Heater: Lochinvar Model: pfn-1000-a BTU's:1,000,000 Dishmachine: n/a Additional Equipment: Traulsen 2 dr hot holding unit: 159F Beverage Air reach in cooler: 67F- no phf Serving Line Undercounter refrigerator: 40F - no phf McCall freezer 2 dr: 1F Metro Hot holding unit: 172F Traulsen 2 dr hot holding unit: 167F Traulsen 3 dr refrigerator: 40F Additional Food Temperatures: Serving Line: chicken sandwich 137F, corn 145, tomato soup152F Traulsen 2dr: spicy chicken 161F No violation noted during this evaluation. | 03/08/2013 | Routine | |
|
12/13/2012 | Risk Factor |
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