Critical: Hands - Preventing Contamination from Hands* (corrected on site) Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site) Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Deflector plate in ice machine..
Correction: Maintain nonfood-contact surfaces of equipment clean.
05/21/2014
Routine
Discussed date marking, electrical cover, splash guard for hand sink. Dodson pest control. Dishmachine not operational, using three compartment sink. Provided employee health policy with signature page. Approved to operate. No violation noted during this evaluation.
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