Manager says that hood & fire suppression system over grill has been cleaned and checked two weeks prior to date of inspection
- Ventilation Hood System, Drip Prevention
Observation: There is an accumulation of dirt, grease, grime & debris inside the hood and on the fire suppresion system over the grill
Correction: a panel in the ventilation system appears to be missing.
- Temperature - Food Temperature Measuring Devices - Provided (corrected on site)
Observation: There is no temperature measuring device (thermometer) in the two-door prep unit in the grill area.
Correction: Obtain a termperature measuring device (thermometer) for the two-door prep unit in the grill area.
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03/03/2016 | Routine | |
| No violation noted during this evaluation. | 11/05/2015 | Routine | |
A routine inspection may be performed prior to next scheduled inspection. Sanitizing solution (QUAT): 100 ppm. Facility is OK to open.
- Temperature Measuring Devices (corrected on site)
Observation: There was no termperature measuring device in the Turbo Air M3 fridge.
Correction: Obtain a termperature measuring device for the TurboAir M3 fridge.
- Critical: Pests-Controlling Pests* (corrected on site)
Observation: Live roaches observed in grill area.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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09/21/2015 | Other | |
| No violation noted during this evaluation. | 07/09/2015 | Routine | |
| No violation noted during this evaluation. | 03/10/2015 | Routine | |
- Critical: Hands - When to Wash*
Observation: Food handling employees not observed washing hands during food preparation as often as necessary to remove soil and contamination and to prevent cross contamination when changing taks.
Correction: Wash hands during food preparation as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks.
- Non-Food Contact Surfaces (corrected on site)
Observation: Non-food contact surfaces in grill area has an accumulation of grease and grime.
Correction: Routinely clean non-food contact surfaces in grill area to prevent an accumulation of grease & grime.
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10/15/2014 | Routine | |
Facility is working to replace missing ceiling tile and coving as needed. Follow-up in 4 wks.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Chlorine and Quaternary Ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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04/29/2014 | Follow-up | |
Employees need to primarily focus on detail cleaning of the kitchen area and routinely maintain the facility. Missing coving along floor and wall junctions need to be replaced.
- Critical: Hands - Preventing Contamination from Hands*
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Observation: Unwrapped or uncovered food in the freezer units at grill area..
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Chlorine and Quaternary Ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Critical: Backflow Prevention, Air Gap*
Observation: An air gap between the water supply spray nozzle and the flood rim level dish washing sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
- Critical: Toxics - Presence and Use Restriction
Observation: Unnecessary poisonous or toxic materials found in the food establishment.
Correction: Remove unnecessary poisonous or toxic materials - Residental Pest Control Sprays.
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04/23/2014 | Routine | |
| No violation noted during this evaluation. | 06/24/2013 | Risk Factor | |
Great job with organization and date marking! Left handout regarding Consumer Advisory.
No violation noted during this evaluation. | 01/11/2012 | Routine | |
Restaurant representatives - add corrected or new information about Spring House Tavern, 325 South Main Street, Woodstock, VA 22664 »