No violation noted during this evaluation. | 03/21/2016 | Routine | |
- Food - Food Labels (corrected on site)
Observation: Examination of food container, bulk, of brand Fruit Whirls indicates manufacturer's disclosure that item contains wheat & soy.
Correction: Label dry cereal dispenser of Fruit Whirls so that customer can read that items contains wheat & soy, which are possible sources of allergens.
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11/19/2015 | Routine | |
No violation noted during this evaluation. | 07/23/2015 | Routine | |
5 food staff employees have current serve safe certifications. Recommendation made to food manager to keep data log of temperatures of products within True Reach-in cooler throughout day. Recommendation made to food manager to obtain thin-stem thermometer for taking food temperatures as well.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Food products (crab pasta, cantalope, egg salad) were being stored in the True 2-door Reach-in cooler at improper temperatures.
Correction: Adjust temperature setting on unit so that a temperature of 41 degrees F or below can be maintained
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03/24/2015 | Routine | |
No violation noted during this evaluation. | 05/09/2014 | Routine | |
Need appropriate sanitizer test kit for Quaternary ammonium sanitizer for three compartment sink. Observed good date marking. Fire extinguishers serviced July 2012. Fire suppression serviced May 2012. No violation noted during this evaluation. | 05/09/2013 | Risk Factor | |
Reminder: Be sure to obtain labels for bulk cereal dispensers that have common name of cereal & list of ingredients, by weight, as well as major allergens (milk, egg, soy, fish, wheat, crustacean shellfish, free nuts, or peanuts). Fire Suppression last serviced November 2011 / Fire Extinguishers last serviced June 2011.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Product being stored in True Cooler was cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Quaternary Ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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01/11/2012 | Routine | |
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