Inspection findings | Inspection date | Type | |
---|---|---|---|
|
08/25/2015 | Routine | |
needs to take serve safe course. Candy Cofer 863-1652 for information on classes. No violation noted during this evaluation. | 01/21/2015 | Routine | |
2 serve safe certified staff, nice temp. logs on equipment, only cleaning going on at time of inspection. No violation noted during this evaluation. | 07/08/2014 | Risk Factor | |
no food prep or service was occurring at the time of this inspection No violation noted during this evaluation. | 01/27/2014 | Routine | |
Cooking and reheating temperatures are kept in a log book. No violation noted during this evaluation. | 06/18/2013 | Routine | |
Facility keeps regular temperature logs and logs are up-to-date. Corrective actions also noted on logs. No violation noted during this evaluation. | 01/29/2013 | Risk Factor |
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