Spring Arbor Of Williamsburg, 935 Capitol Landing Road, Williamsburg, VA 23185 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Spring Arbor of Williamsburg
Address: 935 Capitol Landing Road, Williamsburg, VA 23185
Type: Adult Care Home Food Service
Phone: 757 565-3583
Total inspections: 9
Last inspection: 11/16/2015
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Inspection findings

Inspection date

Type
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
11/16/2015Routine
  • Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
    Observation: The stuffed pasta was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria.
    Correction: Continue to cook the stuffed food to heat all parts to 165°F or above for 15 seconds.
05/13/2015Routine
No violation noted during this evaluation.01/15/2015Routine
  • Critical: Toxics - Conditions of Use* (corrected on site)
    Observation: Sanitizer concentration mix stronger than recommended.
    Correction: Mix sanitizer as prescribed.
10/07/2014Routine
Memory care unit ready to open all equipment working properly.
No violation noted during this evaluation.		06/30/2014Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: vegetable soup hot holding at 130*F.
    Correction: Reheat vegetable soup to a minimum of 165*F, then hot hold at minimum of 135*F.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Slicer has food debris on the blade and food contact areas.
    Correction: Clean and sanitize slicers after use.
03/07/2014Routine
Great work on food safety.
No violation noted during this evaluation.		10/22/2013Routine
Great job on food safety.
No violation noted during this evaluation.		07/31/2013Routine
Good job on food safety.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Turkey hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory in the kitchen.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
05/14/2013Routine

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