Note,......replace cutting board on sandwich unit,..need additional lighting in food prep...should be rated at 50.....currently +- 20 .
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: bottom of freezer
Correction: Clean and sanitize these surfaces for food contact.
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10/27/2015 | Risk Factor | |
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Food - Food Labels
Correction:
- Food - Food Labels
Correction:
- Temperature Measuring Devices - Food
Observation: The food temperature measuring device (degrees F) located in the @EQUIPMENT@ is not accurate.
Correction: Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
- Temperature Measuring Devices - Food
Observation: The food temperature measuring device (degrees F) located in the freezer is not accurate.
Correction: Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
- Floors, Walls, and Ceilings - Cleanability
Correction:
- Floors, Walls, and Ceilings - Cleanability
Correction:
- Floors, Walls, and Ceilings - Cleanability
Correction:
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in food storage area is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the food prep.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Lighting, Intensity
Correction:
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08/17/2015 | Other | |
Manager knowledgeable on food safety risk factors and employee health. Foods held at proper temperatures. Foods cooked to order.
No violation noted during this evaluation. | 01/07/2015 | Routine | |
Manager knowledgeable on food safety risk factors. Firm not processing foods during inspection. Most foods are cooked to order and have no raw meat products.Owner/new manager in process of remodeling (modifications) to food processing area and adding new windows in customer service area..
No violation noted during this evaluation. | 04/23/2014 | Routine | |
Note: Need to get a thermometer for the upright freezer.
- Equipment and Utensils, Air-Drying Required
Observation: Beverage cups were found stacked while wet after cleaning and chemical sanitization.
Correction: Beverage cups must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in room with three compartment sink is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the bar area.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the bar area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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08/20/2013 | Routine | |
No cooking taking place at this time.
No violation noted during this evaluation. | 12/13/2012 | Routine | |
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