Overall, the facility is clean, well maintained, and in compliance with food regulations. The condition of the kitchen demonstrates an understanding of food safety. A permit will be issued upon the renewal date. No violation noted during this evaluation. | 03/22/2016 | Routine | |
Overall, the facility is clean, well maintained, and in compliance with food regulations. A permit will be issued. No violation noted during this evaluation. | 07/30/2015 | Routine | |
No violation noted during this evaluation. | 02/23/2015 | Routine | |
No violation noted during this evaluation. | 10/28/2014 | Risk Factor | |
No violation noted during this evaluation. | 07/21/2014 | Risk Factor | |
- Equipment and Utensils - Multiuse, Characteristics (corrected on site)
Observation: The food contact surface of the knife is not durable, or easily cleanable.
Correction: Repair or replace the knife to permit easy cleaning and prevent the migration of deleterious substances, to food.
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01/28/2014 | Routine | |
No violation noted during this evaluation. | 09/23/2013 | Routine | |
No violation noted during this evaluation. | 03/13/2013 | Routine | |
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