South Fork Food Truck, 215 West Water Street, Charlottesville, VA 22902 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: South Fork Food Truck
Address: 215 West Water Street, Charlottesville, VA 22902
Type: Mobile Food Unit
Phone: 336 264-5571
Total inspections: 4
Last inspection: 06/13/2015
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Inspection findings

Inspection date

Type
Operator to verify cooling methods.
  • Critical: Cooling* (corrected on site)
    Observation: Chicken tenders cooked in the commissary noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. Chicken tenders measured at 65 degrees form on batch to 41-43 on another batch. The batch measured at 65 was discarded during the inspection. Discussed verifying cooling methods with the operator.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
06/13/2015Routine
No violation noted during this evaluation.11/14/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Homemade BBQ sauce holding at improper temperature
    Correction: All homemade sauce must be treated as TCS food.
10/09/2014Risk Factor
Food temperatures were observed within proper range. Person in charge knowledgeable about employee health policy. Handwash sink operational and stocked. 3 compartment sink set-up operational.
No violation noted during this evaluation.		09/05/2013Routine

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