Restaurant: Sonic Drive-In
Address: 457 Charles Dimmock Pkwy., Colonial Heights, VA 23834
Type: Fast Food Restaurant
Phone: 804 520-7882
Total inspections: 6
Last inspection: 01/20/2016
Non-critical violation must be corrected within 30 days.
Plumbing System Maintained in Good Repair Observation: Plumbing connections under the hand washing sink are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
01/20/2016
Routine
Notes: The refrigeration unit have been removed from kitchen area and is under repair. All foods stored inside MUT and WIC.
Sewage - Other Liquid Wastes and Rainwater (repeated violation) Observation: A condensate drain line servicing ice machine was emptying liquid waste directly onto the kitchen floor.
Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
09/22/2015
Follow-up
Notes: Remove unused ice maker and relocate the new one to provide proper disposal of water to the floor drain. Data logger was placed inside McCall to monitor internal temperature. Meanwhile, relocate all TCS foods into other reliable refrigerator.
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Hot dogs, corn dogs and chicken breasts cold holding at improper temperatures inside McCall RIC.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
Sewage - Other Liquid Wastes and Rainwater Observation: A condensate drain line servicing ice machine was emptying liquid waste directly onto the kitchen floor.
Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
09/16/2015
Routine
Good focus on food safety. Monitor McCall reach-in freezer for ambient temperature adequacy in keeping frozen food frozen. No violation noted during this evaluation.
04/21/2015
Routine
No violation noted during this evaluation.
01/14/2015
Routine
Critical: Reheating for Hot Holding* (corrected on site) Observation: Chili was not reheated to 165F within 2 hours to eliminate pathogenic bacteria.
Correction: Rapidly reheat food for hot holding to 165°F or above within 2 hours.
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