Skipwith Elementary School, 2401 Skipwith Road, Henrico, VA 23229 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Skipwith Elementary School
Address: 2401 Skipwith Road, Henrico, VA 23229
Type: Public Elementary School Food Service
Phone: 804 762-9849
Total inspections: 12
Last inspection: 02/05/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.02/05/2016Risk Factor
Facility and equipment are kept very clean and organized. Good handwashing and glove use observed. Permit issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed in disrepair: ice accumulation inside Hobart 6 door reach in freezer by office
    Correction: cracked paint on hood over ovens.
09/15/2015Routine
No risk factor violations noted at the time of inspection.
Note: Dish machine is not in use because it is not working properly (scheduled for replacement this summer).
No violation noted during this evaluation.		06/08/2015Risk Factor
No risk factor violations noted at the time of inspection. Good facility sanitation and organization. Good handwashing observed.
No violation noted during this evaluation.		02/02/2015Risk Factor
The dishmachine has been re-set and is now reaching sanitize temperature. Final rinse >180F. Shelves to be replaced in dry storage this Nov. Gaskets for reach-ins have been ordered.
Permit issued.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Observed in disrepair: 6 door reach in cooler has torn/damaged gaskets, Victory 6 door reach in freezer is iced over (middle top door has to be locked shut), wood shelves in dry storage are chipped/pitted and paint is peeling/chipped, milk box at line is at 44F.
    Correction: Repair equipment. Only put one crate of each milk in line milk box at a time and do not store any milk in unit over night.
10/24/2014Follow-up
Good facility sanitation.
Follow-up needed to check dishmachine and milk box for permit renewal.. Call when ready.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed in disrepair: 6 door reach in cooler has torn/damaged gaskets, Victory 6 door reach in freezer is iced over (middle top door has to be locked shut), wood shelves in dry storage are chipped/pitted and paint is peeling/chipped, milk box at line is at 44F.
    Correction: Repair equipment. Only put one crate of each milk in line milk box at a time and do not store any milk in unit over night.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing*
    Observation: The dish machine is not reaching sanitizing temperature (wash 142F, rinse 130F).
    Correction: Called for service. All wares to be hand sanitized at sink.
09/26/2014Routine
Recommendation: maintain hot foods at 135 degrees or above and maintain cold foods at 41 degrees or below.
No violation noted during this evaluation.		07/21/2014Other
No risk factor violations observed. Gloves worn. Discussed hold on all "Marva Maid" 1/2 pint. Dishmachine - final rinse 188 degrees at 15 psi. 3 compartment sink - Quat sanitizer (400 ppm), test kit (ok).
No violation noted during this evaluation.		06/02/2014Risk Factor
No critical violations noted.
No violation noted during this evaluation.		02/06/2014Risk Factor
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Ice bin interior isn't clean.
    Correction: Clean.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor not clean under shelves in pantry.
    Correction: Clean floor.
09/25/2013Routine
Turkey in 6 door reach-in refrigerator marked 5/14 cannot be served after today.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Employees failed to wash hands in kitchen handsink when changing tasks before putting on new gloves.
    Correction: Even when you are putting on gloves, you must still wash your hands before putting new gloves on - after handling dirty dishes, before returning to food prep or handling clean wares, after eating, etc.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Employee eating behind service line (not while serving).
    Correction: Corrected by moving out of work area to eat. Employees may not eat in kitchen, service area, dishwash or dish/food storage areas because food and/or food contact surfaces could get contaminated.
  • Critical: Food - Potentially Hazardous Food - Hot Holding*
    Observation: TCS food held in steam table/serving line is not staying >135 degrees. Found chicken nuggets 120 degrees and hot dogs (moved to hot cabinet) were 123 degrees - had been in steam table and were being sent back to cook/reheat.
    Correction: PIC will put in work order today. Keep hot TCS food >135 degrees or put on time control and discard if not used within 4 hours. PIC will discard food in steam table after lunch until unit is repaired.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Dishmachine final rinse <160 degrees at dish - failed to turn temperature tape black. Booster heater was not on.
    Correction: Turned on booster heater, temperature >160 degrees at dish - temperature tape turned black. Rewash trays previously washed without sanitizing rinse.
05/20/2013Risk Factor
No violations noted.
No violation noted during this evaluation.		01/29/2013Risk Factor

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