Simply Delicious Catering, 814 Cherry Avenue, Charlottesville, VA 22903 - Caterer inspection findings and violations

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Business Info

Restaurant: Simply Delicious Catering
Address: 814 Cherry Avenue, Charlottesville, VA 22903
Type: Caterer
Phone: 434 974-9630
Total inspections: 3
Last inspection: 05/29/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Ham, rice, brown sauce in W.I.C. cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Person in charge agreed to voluntarily discard potentially hazardous food in the W.I.C.. Person in charge agreed to send inspector temp. logs for the next two weeks and on Friday.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration. Automatic sanitizer dispenser was not working properly at time of inspection
    Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 8 or less and the water temperature is 75°F.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of condensate on floor on the following food contact surfaces: Walk in Freezer
    Correction: Clean and sanitize these surfaces for food contact.
05/29/2015Routine
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: Employee had drink with no straw.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Walk in Cooler was observed in running high.
    Correction: Repair the Walk in Cooling to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: Equipment food contact surfaces/utensils were not observed cleaned between working with raw foods and ready-to-eat foods.
    Correction: Clean food contact surfaces of equipment and utensils between and after uses to prevent cross contamination.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
    Correction: Provide Chlorine at proper concentration and immerse or expose food contact surfaces to sanitizing solution for adequate time. Person in charge agreed to use Quat sanitizer until Chlorine sanitizer is at appropriate levels.
04/07/2014Routine
AT time of inspection no food prep was occurring. No violations at time of inspection.
No violation noted during this evaluation.		07/02/2013Risk Factor

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