Silverbrook Elementary School, 9350 Crosspointe Dr, Fairfax Station, VA 22039 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Silverbrook Elementary School
Address: 9350 Crosspointe Dr, Fairfax Station, VA 22039
Type: Public Elementary School Food Service
Phone: 703 813-4853
Total inspections: 6
Last inspection: 11/06/2015

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Inspection findings

Inspection date

Type

The purpose of today’s visit was to conduct a risk factor assessment. No critical violations observed today. Employee Health Policy in place. Observed proper handwashing by foodworkers during today's visit. Sanitize basin observed with acceptable levels of Quaternary ammonium. Observed that inside the dry storage area the manager has an identified separate area for dented cans. Observed proper procedure for receipt of milk today. Thank you.
No violation noted during this evaluation.
11/06/2015Risk Factor
  • Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation
    Observation: The nonfood-contact surfaces of the convectional oven located under the hood are dusty.
    Correction: Nonfood-contact surfaces of equipment and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean the top of the ovens more often to prevent dust build-up.
03/18/2015Routine
The purpose of today’s visit was to conduct a routine inspection. No critical violations observed today. Observed the following: Observed proper handwashing by foodworkers during today's visit. Sanitize basin observed with acceptable levels of Quaternary ammonium. Observed that inside the dry storage area the manager has an identified separate area for dented cans. Employee health policy in place. Thank you.
No violation noted during this evaluation.
09/17/2014Risk Factor
The purpose of this visit was to conduct a routine inspection. No violations observed during today's inspection. Observed separate area for storing dented cans. Per manager, food worker calibrated the thermometer this morning using ice bath method and the thermometer was found to measure 32F. Sanitizer measured at an acceptable level in both the wiping cloth bucket and the sanitize basin of the three vat sink. Observed proper hand washing and gloving technique by an employee during this inspection. Facility noted in neat, clean and orderly condition. Employee health policy in place. Employees assigned to specific tasks and appeared aware of their assigned duties. Thank you. If you have any questions, please feel free to call the health department. I have provided you with my business card with my contact information included.
No violation noted during this evaluation.
02/11/2014Routine
The purpose of today’s visit was to conduct a risk factor assessment inspection. No critical violations noted during today's visit. Thank you.
Sanitize basin and wiping cloth buckets observed with acceptable levels of Quaternary ammonium
Observed facility clean and organized. All food and equipment temperature logs are acceptable.

No violation noted during this evaluation.
09/18/2013Risk Factor
The purpose of today’s visit was to conduct a routine inspection. No violations noted during todays visit. Sanitize basin-200ppm Quaternary ammonium
No violation noted during this evaluation.
02/27/2013Routine

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