Inspection findings | Inspection date | Type | |
---|---|---|---|
The operator provided metal probe thermometers, chlorine and quat test strips and an Employee Health policy at this time.
|
12/10/2015 | Routine | |
Food product in bottom drawer under the hot dog roller was reading between 42-43 degrees F. Employee explained that drawer was recently stocked. Manager added two new thermometers to the unit to monitor the refrigerator. Excellent food safety program in place. No violation noted during this evaluation. | 06/03/2015 | Routine | |
Machine was serviced this morning. Dish machine now dispensing the proper amount of chlorine residual. No violation noted during this evaluation. | 11/18/2014 | Follow-up | |
Manually wash, rinse and sanitize dishes until dish machine is working properly. A follow-up to check the dish machine will be conducted on/about December 01, 2014.
|
11/17/2014 | Routine | |
Excellent quality assurance program in place.
|
05/12/2014 | Routine | |
Excellent focus on food safety. No violation noted during this evaluation. | 11/06/2013 | Routine | |
Additional food temperatures: Tuna salad - 43, Breakfast burrito - 43, Meat sauce - 154, Meat ball - 142, Burger - 38, 41, Meatball - 38, Ice cream base - 39, 36, Milk - 41
|
05/03/2013 | Routine |
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Restaurant representatives - add corrected or new information about Sheetz #386, 231 E Hundred Rd, Chester, VA 23836 »