Inspection findings | Inspection date | Type | |
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menu: chicken tenders, fish, pizza, breadsticks, and chicken salad. 15 minute time control for items cooked. Recommend ensuring sanitizer buckets remain between 150-400ppm.
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08/20/2015 | Risk Factor | |
Menu includes fried fish, fried chicken and fries. Milk is shelf stable, chilled for quality. Fish and chicken are raw, frozen. Discussed hand washing, glove use and time control plan. Employee health information posted. Fryer additive used: Fry Powder, citric acid product. No violation noted during this evaluation. | 06/10/2015 | Routine | |
Discussed employee health, handwashing, glove use and cooking temperatures with employees. Employee health information posted. No violation noted during this evaluation. | 08/14/2014 | Risk Factor | |
Menu Items: Pizza, Cheese Burgers, Hamburgers, Fries, Veggie Burgers, Chicken. Discussed cooking temperatures with employees. Chicken-raw frozen Hamburgers- raw frozen- cook- hot hold Nesquick Milk- August/September dates. Employee health information posted. Discussed handwashing/glove use. No foods held over. Condiments prepared at Commissary. No violation noted during this evaluation. | 06/12/2014 | Routine | |
Discussed handwashing and glove use. Menu includes: hHamburgers, chicken tenders, fries and frozen pizza. Hamburgers are raw frozen and cooked from frozen state. Chicken is precooked frozen and cooked from frozen state. Discussed time control plan (3 hours). Chicken is normally cooked for immediate service. No violation noted during this evaluation. | 06/14/2013 | Routine |
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