Inspection findings | Inspection date | Type | |
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Menu: Funnel cakes, Fried Oreos, Fountain sodas Discussed the following with the person in charge (PIC): 1. The 2 door reach-in cooler was not in use at the time of inspection. The strawberries and whipped cream are being held in an ice bath. 2. Cooling methods for the funnel cake batter. 3. Time as a public health control (TPHC) is used for the funnel cake batter that is used or discarded within 3 hours of preparation.
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06/24/2015 | Routine | |
Facility not open at time of inspection. No employees onsite. No violation noted during this evaluation. | 08/14/2014 | Routine | |
Menu Items: Funnel cakes, fried Oreos, Icee, Fountain sodas. Employee Health information posted. Funnel cake mix @ 44°. Funnel Cake mix thick and hard to keep at 41°, so use time control of 3 hours. Time set & monitored. Discussed handwashing and glove use. Mix dated & timed. No violation noted during this evaluation. | 06/12/2014 | Routine | |
Menu: funnel cakes and fountain drinks. Funnel cake mix is time controlled and within 1 hour of time frame marked on container. Copy of TCP is in file. Time control begins when mix is rehydrated and containers are marked with date and time. Discussed time control plan with PIC and employees. Employee health information posted. Discussed handwashing and glove use. No violation noted during this evaluation. | 06/14/2013 | Risk Factor |
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