Shady Grove Elementary School, 12200 Wyndham Lake Drive, Glen Allen, VA 23060 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Shady Grove Elementary School
Address: 12200 Wyndham Lake Drive, Glen Allen, VA 23060
Type: Public Elementary School Food Service
Phone: 804 360-9227
Total inspections: 9
Last inspection: 09/30/2015

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Inspection findings

Inspection date

Type

Continue to monitor all refrigeration units. Milk box air temp was 50 F but milk temp was 39 F. At end of lunch milk box temp was 60 F per unit thermometer. You have a spare milk box that you can use if needed. Permit issued.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a QT-40/44test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Plumbing System Maintained in Good Repair
    Observation: Grate/screen missing from floor drain in dishroom.
    Correction: Provide a drain grate or screen to prevent plumbing issues.
09/30/2015Routine
No critical violations. The following physical issues to be corrected over the summer: 1. Remove rust from floor drain in dishroom. 2. Clean mop sink. 3. Clean mop room shelves. 4. Provide mop sink drain grate. 5. Clean mop room floor thoroughly. I was told an updated suppression system will be installed over the summer.
No violation noted during this evaluation.
05/18/2015Risk Factor
No critical violations noted today. Time control policy has been posted. Maintenance issues have been resolved.
No violation noted during this evaluation.
02/09/2015Risk Factor
Manager has a time control policy but writes it up daily. This is unnecessary. One policy should be written and kept on premises that handles your operation. Manager to rewrite policy that encompasses all foods served in kitchen on time control. This was discussed at length. TCS foods that cannot be maintained at proper hot or cold temperatures during the service period should be included on your policy. Remember cut tomatoes, whipped topping, cut melons, ranch dressing( you make in-house) are all TCS foods. Recycle bin is on grass. It should be on asphalt or concrete. Entire ceiling in kitchen is not smooth and cleanable. When these existing panels become soiled or in poor repair, replace with washable,smooth faced vinyl panels. Permit issued.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single use utensils found in dining room unprotected.
    Correction: Display in one direction or in a cylinder type container with the handle up.
  • Plumbing System Maintained in Good Repair
    Observation: 1. Three-c sink faucets are dripping. 2. Handsink have open hole to floor. 3. Spray hose attachment has been duct taped.
    Correction: 1. Repair 2. Cover hole in a cleanable fashion. 3. Remove duct tape, repair.
  • Lighting, Intensity
    Observation: Laundry room light fixture is not working properly.
    Correction: Repair.
  • Physical Facilities in Good Repair
    Observation: 1.Ceiling panel above 3-c sink is broken.
    Correction: 1.Replace with a smooth faced vinyl panel.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Fan grills and ceiling inside walk in are dusty. Dishroom hood is dusty. Floor drain in dishroom is dirty.
    Correction: Clean.
10/01/2014Routine
No critical violations observed. Gloves worn during prep/service. Dishmachine temperatures satisfactory.
No violation noted during this evaluation.
05/27/2014Risk Factor
No critical violations observed. Gloves worn during prep/service. Note: dishmachine may require running several cycles to get hot water to the booster heater after unit has been resting for extended time. Monitor unit to ensure that proper sanitizing temperatures are achieved before running trays. Machine showed 183 degrees after 5 cycles.
No violation noted during this evaluation.
02/11/2014Risk Factor
No critical violations observed. Gloves worn during prep/service. Dishmachine temperatures good. Lighting was at proper intensity.
  • Toilet Rooms - Closing Toilet Room Doors
    Observation: Observed door to employee locker room - restroom propped open.
    Correction: Correct by keeping closed.
09/24/2013Routine
No critical violations observed. Gloves worn. Dishmachine temperatures good.
No violation noted during this evaluation.
04/29/2013Risk Factor
No critical violations noted. Dishmachine tape turned black - ok. Note: final rinse gauge showed 175 degrees - test tape turned - have maintenance check unit. Gloves worn during prep/service. Note: one section (2 pan section) of steam well does not appear to be holding adequate temperatures - have this checked.
No violation noted during this evaluation.
01/09/2013Risk Factor

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