Salem Church Elementary, 9600 Salem Church Road, North Chesterfield, VA 23234 - Public Elementary School Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Notes: 1. Discussed current methods used for cooling down prepared salads and sandwiches every day. Manager states that she measures the product temperatures prior to lunch service beginning, and her prepared sandwiches and salads are at 41 F or less. These items are placed in the line pass thru coolers after preparation and it is thought that this could adversely effect the ability of the items to cool as much as possible prior to being brought out and placed on the serving lines. PIC states that the heat in the building was significant this morning when the cafeteria opened, and this could have helped drive up the temperature of the sandwiches and salad. 2. PIC stated that the single-service containers are stored under refrigeration to 'chill' them and proteins are kept in the fridge until the last possible moment. Consider cooling the salads and sandwiches in the WIC to get a quicker and more substantial drop in temperature after morning preparation. 3. Discussed why some cheeseburgers on the service line were not wrapped and stored in pans on the steam table. Buns are stored in the hot boxes to help 'preheat' them prior to assembling cheese burgers. Make every effort to wrap the cheeseburgers as fast as possible since the temperature drops quickly when removed from the oven. 4. School does provide food for the VPI program. An extra snack is prepped daily and sent to classrooms. Food and beverages (milk, juice) is sent to the rooms in cooler bags.
|
10/19/2015 | Routine | |
| There are no violations noted during inspection. No violation noted during this evaluation. | 05/27/2015 | Routine | |
| There are no violations noted during inspection. No violation noted during this evaluation. | 03/04/2015 | Routine | |
| NOTES: * No violations observed. * Monitor wrapping procedures for TCS foods to be placed on hot-holding to ensure product maintains 135 degrees or higher. No violation noted during this evaluation. | 10/20/2014 | Routine | |
| No violations noted during inspection. No violation noted during this evaluation. | 06/09/2014 | Routine | |
| There are no violations noted during inspection. No violation noted during this evaluation. | 02/07/2014 | Routine | |
| Notes: Discussed proper cooling methods and food handling procedures. Light bulbs needed in both hot holding units.
|
10/09/2013 | Routine | |
| Notes: Hobart reach-in cooler was repaired several times during school year. Unit is not supporting proper cold holding temperature and must be replaced with a new one.
|
06/07/2013 | Routine | |
| There are no violations noted during inspection. Sanitizing solution in the wiping cloth buckets tested at 200 ppm, dish washer rinse temperature reached 180 F. No violation noted during this evaluation. | 02/07/2013 | Routine | |
| No violations noted at time of inspection. No violation noted during this evaluation. | 02/01/2012 | Routine |
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