Sakoon Thai, 5760 Union Mill Rd, Clifton, VA 20124 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Sakoon Thai
Address: 5760 Union Mill Rd, Clifton, VA 20124
Type: Full Service Restaurant
Phone: 703 818-8886
Total inspections: 2
Last inspection: 02/29/2016
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Inspection findings

Inspection date

Type
The purpose of this visit is to conduct a routine inspection.
Discussed employee health policy with the person in charge.
  • Temp Meas Devices for Cold & Hot Hold Equipment, Present
    Observation: There was no temperature measuring device located in the following cold or hot holding equipment: Provide a thermometer in the walk in cooler.
    Correction: Cold or hot holding equipment used for the storage of potentially hazardous foods (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
02/29/2016Routine
This visit was conducted to do a Risk factor inspection.
None of the CFM or the dish washer was knowledgeable about setting up the 3 vat sink. Did a training on this for the employees .
  • (4)-(16) (repeated violation)
    Observation: y
    Correction: The person in charge failed to explain the correct procedures for cleaning and sanitizing utensils and food-contact surfaces of equipment.
  • Critical: Eating, Drinking, or Tobacco Use / Proper Food Employee Drinking Containers (corrected on site)
    Observation: Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. uncovered water bottle in kitchen at 3 vat sink
    Correction: Food employees may have beverages in the kitchen areas as long as they are covered and consumed through a straw and stored in a manner that will prevent contamination to food, equipment, utensils, linens, and single service items.
  • Critical: Food Protection from Contamination / Separate Raw from RTE (corrected on site)
    Observation: Raw animal food stored over ready-to-eat food in the refrigeration unit. raw chicken over green onions in 2 dr prep unit, raw chicken and raw beef above cooked dumplings in 2 dr prep unit
    Correction: Raw foods like poultry, beef, pork, seafood, and eggs shall be stored properly inside refrigerators and freezers to prevent cross contamination. Raw foods shall be stored on shelving units BELOW or SEPARATED from all cooked foods, commercially processed foods, washed produce, leftover foods, etc.
  • Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site)
    Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is prepared on site is not used or discarded within 24 hours of preparation and was not observed to be date marked:noodles,
    Correction: Refrigerated, ready-to-eat, potentially hazardous foods that are prepared on site and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of preparation. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees.
08/03/2015Risk Factor

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