Sake Sushi, 201 Centre Drive #109, Stephens City, VA 22655 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Sake Sushi
Address: 201 Centre Drive #109, Stephens City, VA 22655
Type: Full Service Restaurant
Phone: 540 868-8571
Total inspections: 3
Last inspection: 12/31/2014
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Inspection findings

Inspection date

Type
Make sure not to block the hand sink.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the walk-in unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory in the dish washing area
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
12/31/2014Routine
- Clean and sanitize with chlorine/bleach the inside ice bin.
- Have the dish washer company provide a chlorine test strip so you can check the sanitizer between there monthly service visits.
No violation noted during this evaluation.		12/02/2013Risk Factor
-Ensure vegetables are not stored under raw meat in the refrigerators.
-Maintain rice at 135 degrees for hot holding or 41 degrees or lower for cold holding. Do not allow rice to be out of temperature for more than 2 hours.
No violation noted during this evaluation.		12/20/2011Risk Factor Assessment

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