Sadler Center, 200 Stadium Drive, Williamsburg, VA 23188 - State College Food Service inspection findings and violations

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Business Info

Restaurant: Sadler Center
Address: 200 Stadium Drive, Williamsburg, VA 23188
Type: State College Food Service
Total inspections: 3
Last inspection: 12/11/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Turkey, ham, chicken, eggs, melon cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Temperature Measuring Devices - Food (corrected on site) (repeated violation)
    Observation: The food temperature measuring device (degrees F) is not accurate.
    Correction: Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
12/11/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cheese, sauce, and sausage cold holding at improper temperatures. Pizza prep table cold holding at 51*F.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Temperature Measuring Devices - Food (corrected on site)
    Observation: The food temperature measuring device (degrees F) is not accurate.
    Correction: Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
11/18/2014Routine
  • Critical: Cooling* (corrected on site)
    Observation: Pasta noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
08/29/2014Routine

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