Ruby Tuesday #5260, 9504 Liberia Ave, Manassas, VA 20110 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Ruby Tuesday #5260
Address: 9504 Liberia Ave, Manassas, VA 20110
Type: Full Service Restaurant
Phone: 703 257-0694
Total inspections: 4
Last inspection: 09/30/2015
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Inspection findings

Inspection date

Type
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Backflow Prevention, Air Gap* (corrected on site)
    Observation: An air gap between the water supply outlet and the flood rim level of sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
    Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
09/30/2015Routine
Recommend installation of splash guards between hand sinks and food preparation coolers. Generally, satisfactory inspection and very cooperative manager.
No violation noted during this evaluation.		10/01/2014Risk Factor
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Dishes were stored near hand sink.
    Correction: Store dishes in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
06/07/2013Routine
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Thawing
    Observation: Improper methods used to thaw food.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
  • Hand Drying Provision (repeated violation)
    Observation: No disposable towels were provided at the hand washing lavatory.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Dressing Rooms - Using Dressing Rooms and Lockers
    Observation: Employees are not using the dressing rooms, designated area or lockers provided.
    Correction: Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
09/16/2011Routine

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