Longhorn Steakhouse #5333, 9695 Liberia Ave, Manassas, VA 20111 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Longhorn Steakhouse #5333
Address: 9695 Liberia Ave, Manassas, VA 20111
Type: Full Service Restaurant
Phone: 703 361-5440
Total inspections: 2
Last inspection: 02/19/2015

Restaurant representatives - add corrected or new information about Longhorn Steakhouse #5333, 9695 Liberia Ave, Manassas, VA 20111 »


Inspection findings

Inspection date

Type

  • Food - Food Labels
    Observation: Bulk food bin containing flour , rice in kitchen is not properly labeled.
    Correction: Bulk food containers in kitchen should be labled -
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the floor in the cooler and in the kictchen area has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Water Pressure
    Observation: Hot / Cold water under insufficient or inadequate pressure was found to serve the following equipment: the ladies bathroom hand sinks
    Correction: Inadequate water pressure could result in improper handwashing or equipment operation. Restore water under sufficient and adequate pressure to the ladies hand sinks immediately.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sink at ladies bathroom was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F .
02/19/2015Routine
Numerous sanitizer buckets located around the restaurant. Good retail practices observed. Nick was doing a good job with the overall establishment.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the milk cooler.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
01/30/2014Routine

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