Violation and inspection report were discussed with the PIC.
Excellent food temperatures.
Unit interiors - clean. Very good.
Open deli case empty- compressor needs repairing.
Parts have been ordered and have arrived.
Case to remain empty until compressor has been installed.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
Observation: Container of bleach are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Container of bleach must be located in an area that is not above food, equipment, utensils, linens or single service items.
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03/23/2016 | Routine | |
Violation and inspection report were discussed with the PIC.
Excellent food temperatures.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor. Open boxes
of frozen foods on floor in walk-in freezer.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
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01/20/2016 | Routine | |
Violation and inspection report were discussed with the PIC.
Excellent food temperatures.
Food prep areas and surfaces clean.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Container of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Container of cleaning chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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11/16/2015 | Routine | |
Violation and inspection report were discussed with the PIC.
Stock inventory just arrived this morning.
Deliveries occur on Tuesdays and Thursdays.
Excellent storage of raw animal foods.
Excellent food temperatures.
Restrooms ok
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the kitchen.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
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08/20/2015 | Routine | |
Violations and inspection report were discussed with the PIC.
Food temperatures were excellent.
New Deli (Continental Refrigerator) sandwich unit has been added.
Corrections made from previous inspection dated 02-23-15: 3340, 3260
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Chlorine sanitizing solution used in sanitizing bucket was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to a level of at least 400 parts per million of quaternary ammonia.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the hood and filters has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Pests - Controlling Pests*
Observation: Harborage conditions exist
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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05/12/2015 | Routine | |
Violations and inspection report were discussed with the PIC.
Excellent food temperatures!
- Dressing Rooms - Using Dressing Rooms and Lockers (corrected on site)
Observation: Employees are not using the dressing rooms, designated area or lockers provided. Coats and jackets were observed draped over counters and food storage areas.
Correction: Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided or a designated area.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of cleaning chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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02/23/2015 | Routine | |
Inspection report and violations were discussed with the PIC.
Excellent food temperatures.
Clean interior of units and walk-ins. Good.
- Equipment - Good Repair and Proper Adjustment
Observation: Bev-Air sandwich unit leaks and was observed in a state of disrepair.
Correction: Repair the Bev-Air sandwich unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Dressing Rooms - Using Dressing Rooms and Lockers (corrected on site)
Observation: Employees are not using the dressing rooms, designated area or lockers provided. Box of band-aids above food servin area.
Correction: Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Container of bleach are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Container of bleach must be located in an area that is not above food, equipment, utensils, linens or single service items.
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10/30/2014 | Routine | |
No violations were found during this inspection.
Inspection report was discussed with the PIC.
Corrections made to the previous inspection violation dated
02-05-14: 0610
Excellent.
No violation noted during this evaluation. | 05/05/2014 | Routine | |
Violation and inspection report were discussed with the PIC.
Excellent food temperatures!
Corrections made from previous inspection dated 07-09-13:
3270, 0570, 3200- very good.
Test kit was available.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored on the floor or food stored less than 6" above the floor. (Container of shortening on floor).;Elevate food storage onto approved shelving with minimum 6" legs or casters.
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02/05/2014 | Routine | |
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent filters in the hood system are not being maintained in a clean condition.
Correction: Maintain hood system vent filters in a clean condition.
- Pests - Controlling Pests*
Observation: Harborage conditions exist. Bucket of used cooking grease is stored uncoered in the dry storage area.
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
- Pests - Controlling Pests*
Observation: Premises are not being routinely inspected for evidence of pests. Excessive flies in the food prep area
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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07/09/2013 | Routine | |
All violations and inspection report was discussed with the PIC.
Excellent food temperatures!
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quaternary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Non-Food Contact Surfaces
Observation: The nonfood contact surfaces of the hood and filters has accumulations of grime and grease.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. (Located next to the bags of chicken breader on shelf.)
Correction: Containers of cleaning chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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05/02/2013 | Routine | |
Bacti water sample was collected.
No violation noted during this evaluation. | 04/03/2013 | Other | |
Inspection discussed with person in charge.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (repeated violation)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Potato Wedge cutter.
Correction: Clean and sanitize these surfaces for food contact.
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02/14/2013 | Routine | |
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