Ray's Shanty, 32157 Chincoteague Road, Wattsville, VA 23483 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Ray's Shanty
Address: 32157 Chincoteague Road, Wattsville, VA 23483
Type: Full Service Restaurant
Phone: 757 824-4675
Total inspections: 7
Last inspection: 03/24/2016
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Inspection findings

Inspection date

Type
No violations were found during this inspection.
Inspection report was discussed with the PIC.
Clean kitchen.
Excellent food temperatures.
New menus with consumer advisory and disclosure (asterisk)
No violation noted during this evaluation.		03/24/2016Routine
Inspection attempted. Facility closed for the season.
No violation noted during this evaluation.		10/30/2015Routine
No violations were found during this inspection.
Very good food temperatures!
Clean.
Inspection report was discussed with the PIC.
No violation noted during this evaluation.		03/20/2015Routine
Violation and inspection report were discussed with the PIC.
Very clean establishment!
Good food temperatures.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade.
    Correction: Clean and sanitize these surfaces for food contact.
10/24/2014Routine
All violations and inspection report were discussed
with the PIC.
No hot holding foods.
Hood and filters- clean.
Cl2, disposable gloves and test kit were available.
Very clean.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Nonfood Contact Surfaces
    Observation: The nonfood contact surface of the condiment tray is not designed or constructed to be easily cleanable.
    Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices. (Or remove aluminum foil).
03/31/2014Routine
Made visit on 12-10-13
No violation noted during this evaluation.		12/10/2013Other
Inspection report was discussed with the operator..Operator will add a consumer advisory to the next printing of the small menus.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor in the walk in box less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The prepared ready-to-eat (RTE) foods in the refrigeration units are not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the foods that may be served raw and/or undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
03/28/2013Routine

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