Chincoteague Bay Field Station, 34001 Mill Dam Road, Wallops Island, VA 23337 - Private College Food Service inspection findings and violations

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Business Info

Restaurant: Chincoteague Bay Field Station
Address: 34001 Mill Dam Road, Wallops Island, VA 23337
Type: Private College Food Service
Phone: 757 824-5636
Total inspections: 9
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type
No violations were found during this inspection.
Excellent.
Very clean facility.
Inspection report was discussed with the PIC.
No violation noted during this evaluation.		03/03/2016Routine
No violations were found during this inspection.
Excellent. Keep up the outstanding job.
Very clean.
Inspection report was discussed with the PIC.
No violation noted during this evaluation.		11/12/2015Routine
Violations and inspection report were discussed with the PIC.
Kitchen- very clean.
Continue the good datemarking.
Thank you for your immediate corrections.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Preparation of raw food conducted in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Equipment - Fixed Equipment, Elevation or Sealing (corrected on site)
    Observation: There is a floor mounted slicer that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Correction: Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: Both handwashing facility located in the kitchen are blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the cart and free standing fan preventing its use.
08/05/2015Routine
Violations and inspection report were discussed with the PIC.
Very clean facility.
No hot holding at the time of inspection.
Good cold holding temperatures.
  • Kitchenware and Tableware (corrected on site)
    Observation: Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
    Correction: Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
04/22/2015Routine
No hot holding.
No violations were found during this inspection.
Inspection report was discussed with the PIC.
Very clean, well organized and well maintained.
Excellent datemarking.
Good job!
No violation noted during this evaluation.		09/12/2014Routine
No violations were found during this inspection.
Inspection report was discussed with the PIC.
Very clean.
Well-organized and maintained!
Excellent food temperatures.
No violation noted during this evaluation.		05/02/2014Routine
No hot holding temperatures.
No violations found during this inspection.
Excellent Job!
Continue the good datemarking!
No violation noted during this evaluation.		11/06/2013Routine
No violations were found during this inspection.
Excellent! Very clean
No violation noted during this evaluation.		06/19/2013Routine
Inspection report was discussed with the operator. Facility very clean and organized.
No violation noted during this evaluation.		03/20/2013Risk Factor

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