Roy Rogers #1501320, 8502 Centreville Rd, Manassas Park, VA 20111 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Roy Rogers #1501320
Address: 8502 Centreville Rd, Manassas Park, VA 20111
Type: Fast Food Restaurant
Phone: 703 368-3799
Total inspections: 4
Last inspection: 07/27/2015

Restaurant representatives - add corrected or new information about Roy Rogers #1501320, 8502 Centreville Rd, Manassas Park, VA 20111 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation.07/27/2015Risk Factor
SATISFACTORY INSPECTION. Employee health policy discussed and in place.
No violation noted during this evaluation.
07/02/2014Risk Factor
No violation noted during this evaluation.02/01/2013Risk Factor
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between uses.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
    Correction: Clean and sanitize these surfaces for food contact.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Ceiling vents noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
09/21/2011Routine

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