Rosa's Italian Ristorante Pizzera, 4098 Oaklawn Boulevard, Hopewell, VA 23860 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Rosa's Italian Ristorante Pizzera
Address: 4098 Oaklawn Boulevard, Hopewell, VA 23860
Type: Full Service Restaurant
Phone: 804 720-8099
Total inspections: 8
Last inspection: 02/04/2016
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Inspection findings

Inspection date

Type
Went over temperature control with manager.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: noted ham and turkey slices brought out to sandwich unit at 51 F , moved back to walk in to cool down to 41 F. Appears sandwich unit reached an ambient temp of 44 F . Needs to reach 41 F or below. Please check unit.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Noted sandwich unit reached an ambient temp of 44 F need to reach 41 F or below. Please check unit
    Correction: Repair the sandwich unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the sandwich unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
02/04/2016Routine
Warnings on consumer advisory on menu needs to be more clear than currently showing.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Noted tomato slices & ham slices on line out of temp. tomato slices at 48 and ham at 44. Brought out of cooler at 7:00 as per manager.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
07/09/2015Risk Factor
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Noted no date marking on some ready to eat foods in walk in. e.g. Roast Beef slices and turkey slices.
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: Noted no consumer advisory on the eggs. e.g. sunny side up eggs Noted consumer advisory on all other items.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by astericking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
12/23/2014Risk Factor
noted no consumer advisory at eggs on breakfast menu. Sign advising of the consumer advisory may not be adequate. All other menu items appear to have the advisory.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Noted buffet with egg's and ham at 56 F. Buffet was being set up, removed and new items prepared.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
05/29/2014Routine
  • Light Bulbs Protective Shielding (corrected on site)
    Observation: Need protective shielding for light bulbs in kitchen and other areas where he light bulb may break and fall into the food or utensils
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
12/27/2013Routine
no violations noted. Comments: A) Keep an eye on stacking pans on top of each other wet. b) Keep eye on chlorine sanitizer of dish machine almost less than 50 ppm
No violation noted during this evaluation.		08/22/2013Risk Factor
no violations noted . Comments: a) noted no consumer advisory on breakfast menu but advisory at entrance and pick up. Noted advisory on lunch & Dinner menu. b) noted no food date marked manager says in use up within 24 hours.
No violation noted during this evaluation.		04/24/2013Risk Factor
no violations noted . Very little food service at time of inspection
No violation noted during this evaluation.		12/19/2012Routine

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