Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 02/03/2016 | Routine | |
No violation noted during this evaluation. | 09/16/2015 | Routine | |
* Facility was closed for the day during time of inspection due to the heating unit for the basement being repaired. No violation noted during this evaluation. | 02/13/2015 | Routine | |
Uses pasteurized liquid egg product, pasteurized juices and milk. No use of leftovers, foods are cooked to serve only. No reheating, cooling, or hot holding. Has exterminator service. Children will be in 2 groupings, birth to 2, and 2-3 years. Discussed with Mgr options for installing dishwasher. EHS agrees to allow removal of one of the 3 sinks used for the 3-bay sink set up. The third sink will be removed, the commercial dishwasher installed, and all dishes will be run through the sanitizing cycle of the dishwasher. If anything ever has to be washed by hand, a dishpan will serve as the third compartment of the 3-compartment sink. No violation noted during this evaluation. | 09/01/2014 | Risk Factor | |
No violations, keep up the good work. No violation noted during this evaluation. | 09/05/2013 | Risk Factor |
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