Carroll County High School, 100 Cavs Ln, Hillsville, VA 24343 - Public Middle or High School Food Service inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: CARROLL COUNTY HIGH SCHOOL
Address: 100 Cavs Ln, Hillsville, VA 24343
Type: Public Middle or High School Food Service
Phone: 276 728-2125
Total inspections: 9
Last inspection: 02/08/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Carroll County High School, 100 Cavs Ln, Hillsville, VA 24343 »


Inspection findings

Inspection date

Type
No violation noted during this evaluation.02/08/2016Routine
* Very clean, organized, and well-maintained facility. Great job!
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used in sanitizer wiping cloth bucket for front spaghetti serving station was not at an acceptable concentration. Observed at 0 ppm. PIC changed out and santizer was at 300 ppm.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
09/16/2015Routine
* Walk-in cooler issues have been fixed and cooler is maintaining 41F and below now.
* PIC has adjusted the hot water temperature for the sanitizing portion of the 3 compartment sink to be at around 75F.
* Follow-up inspection conducted at this date because schools have been closed for a total of 2 weeks due to inclement weather after the routine inspection was conducted.
No violation noted during this evaluation.		03/04/2015Follow-up
* Contact EcoLab to have the sanitizer dispenser temperature adjusted to around 75F.
* Keep walk-in cooler PHF items in the other cold holding units until maintenance can fix issues.
* Facility uses time as a PHC and had proper documentation. Daily temperature logs are kept for all cold holding units. Well maintained, organized, and cleaned facility.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Walk-in cooler PHF items (yogurt, cheeses, deli meats) cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. PIC had PHF items relocated to other reach-in cooler units in facility until maintenance can repair walk-in cooler.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable temperature in the 3 compartment sink. Temperature of the sanitizer dispenser water was at 48F.
    Correction: Adjust the sanitizing solution to a minimum temperature of 75°F.
02/13/2015Routine
Notes:
*Toilet in cafeteria restroom is leaking and needs repair.
*Several light bulbs in the kitchen need replacement.
*If employees are going to store personal items in the refrigeration units, designate and label a specific bin or shelf.
*Check all canned items for dents. Reject or discard all dented cans.
*All food and equipment is to be stored on shelving with legs at least 6 inches off the floor. Noted some broken shelves sitting on the floor in the dry storage room that need repair. Crates are not acceptable to store food on. Rearrange or add shelving as needed to get all food and equipment stored properly.
*Remove any unused equipment from the facility and storage rooms.
*Do not empty mop water or chemicals onto the ground
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the metal shelving is not corrosion resistant, smooth, and easily cleanable. Observed many of the metal shelves were rusted.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
09/09/2014Routine
No violations, keep up the good work. Also conducted a School Sanitation Survey & Inspection Report. Again no problems, Keep up the good work
No violation noted during this evaluation.		09/24/2013Risk Factor
Conducted a HACCP Verification Summary
No violation noted during this evaluation.		02/25/2013Critical Procedures
Conducted a HACCP Verification Summary
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Critical: Cooling* (corrected on site) (repeated violation)
    Observation: Mac salad noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods prepared from ingredients at ambient temperature to 41°F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
  • Cooling Methods (corrected on site) (repeated violation)
    Observation: The methods used for cooling were not adequate.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: milk cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Cooling, Heating, and Holding Capacities (repeated violation)
    Observation: Cooling EQUIPMENT was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
    Correction: Provide additional EQUIPMENT necessary to maintain food items at TEMPERATURE. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
02/25/2013Critical Procedures
No violations, keep up the good work. Also conducted a school sanitation inspection, again no violations.
No violation noted during this evaluation.		09/13/2011Risk Factor Assessment

Do you have any questions you'd like to ask about CARROLL COUNTY HIGH SCHOOL? Post them here so others can see them and respond.

×
CARROLL COUNTY HIGH SCHOOL respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend CARROLL COUNTY HIGH SCHOOL to others? (optional)
  
Add photo of CARROLL COUNTY HIGH SCHOOL (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•
Jim's Country StoreFront Royal, VA
*
Hardee'sGalax, VA
*
McDonald'sMax Meadows, VA
Popeyes # 5738Chesapeake, VA
*
Mister Softee of Hampton RoadsNorfolk, VA

Restaurants in neighborhood

Name
Jo Don's Creations
SOUTHWESTERN VIRGINIA TRAINING CENTER
COCKERHAM'S TRUCK STOP
PIZZA HUT
SEASONS CAFE
BURGER KING #787
HARDEE'S
AUNT BEA'S

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants