No violation noted during this evaluation. | 02/09/2016 | Risk Factor | |
Note: Observed one light out in the walk-in freezer and noticed one crate of milk stored directly on the floor in the walk-in cooler which needs to be at least six inches off the floor or an empty crate between the floor and the crate with milk. No violation noted during this evaluation. | 11/10/2015 | Routine | |
Note: Starting to see some dust on the fan in the dish machine area. Make sure to fax or e-mail a copy of the receipt when the two door cooler is fixed to the health department.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use in 0 ppm sanitizer
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed the following foods cold holding at improper temperatures: Corn 58°F, Beans 58°F, Beef Patty 58°F, and Cheese 45°F.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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08/12/2015 | Routine | |
Have a great summer! Note: Will tell the food nutrition coordinator to have the fans cleaned and the back door sweep to be repaired/replaced. No violation noted during this evaluation. | 05/22/2015 | Routine | |
No violation noted during this evaluation. | 02/24/2015 | Routine | |
No violation noted during this evaluation. | 11/21/2014 | Routine | |
Dish Machine PSI 20 - Okay Wipe Cloths Sanitizer 200 ppm - Okay Note: Need to get maintenance to replace or check the light in the employee bathroom since it is very dim and keeps flickering.
- Food Storage - Clean and Dry Location
Observation: Crates of milk and juice stored on the floor or food stored less than 6" above the floor in the walk-in cooler.;Elevate food storage onto approved shelving with minimum 6" legs or casters or put an empty milk crate between the crate or milk or juice and the floor.
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08/27/2014 | Routine | |
Dish Machine PSI 20 - Okay No violation noted during this evaluation. | 03/06/2014 | Routine | |
Dish machine PSI 20 - Okay No violation noted during this evaluation. | 12/05/2013 | Routine | |
Dish Machine PSI 23 - Okay
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths stored in 0 ppm sanitizer between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Food Storage - Clean and Dry Location
Observation: Observed box of potatoes and crates of milk stored on the floor or food stored less than 6" above the floor in the walk-in refrigerator.;Elevate food storage onto approved shelving with minimum 6" legs or casters or an empty milk crate between the floor and the milk.
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09/04/2013 | Routine | |
On this date, management of Rocky Mount Elementary allowed the health department to conduct training in their facility. A complete mock inspection was done for training purposes. The results were shared with the operator and no major issues were observed. No violation noted during this evaluation. | 06/05/2013 | Training | |
Called Mr. Oakes and left a voicemail about the roaches situation.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed the thin tipped probed thermometer was not working.
Correction: Need to replace the battery of the thin tipped probed thermometer to ensure its proper operation.
- Outer Openings - Protected (repeated violation)
Observation: Observed the bottom of the single entry door and the bottom of one of the double entry doors is not tightly fitted to prevent the entry of pests.
Correction: Need to replace the sweeps of the entry doors to prevent the entry of pests.
- Critical: Pests-Controlling Pests* (repeated violation)
Observation: Observed the glue traps at the dishwash machine and the ice machine are full of dead roaches. (Traps were installed 4/22/2013).
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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05/02/2013 | Follow-up | |
Dishwasher machine psi 20 - ok
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use at 0 ppm.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed the thin tipped probed thermometer was not working.
Correction: Need to replace the battery of the thin tipped probed thermometer to ensure its proper operation.
- Warewashing - Mechanical Warewashing Equipment, Wash Solution Temperature
Observation: The wash temperature of the low temperature chemical sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature is 150ºF and the actual temperature is 145°F.
Correction: Need to repair the ware wash machine so that it is meeting the manufacturer's specifications for the wash temperature.
- Outer Openings - Protected
Observation: Observed the bottom of the single entry door and the bottom of one of the double entry doors is not tightly fitted to prevent the entry of pests.
Correction: Need to replace the sweeps of the entry doors to prevent the entry of pests.
- Critical: Pests-Controlling Pests*
Observation: Observed the glue traps at the dishwash machine and the ice machine are full of dead roaches. (Traps were installed 3/2/2013).
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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04/22/2013 | Routine | |
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