Rock & Roll Catering, 4935 Crossbow Circle, Roanoke, VA 24018 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Rock & Roll Catering
Address: 4935 Crossbow Circle, Roanoke, VA 24018
Type: Mobile Food Unit
Phone: 540 520-1283
Total inspections: 5
Last inspection: 12/04/2015
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Inspection findings

Inspection date

Type
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The nonfood contact surface of the equipment has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors, walls and ceiling in the mobile unit noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
12/04/2015Routine
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the equipment has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Food containers and tops were found stored floor..
    Correction: Store food containers in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor. If containers are not used remove from unit.
06/17/2015Routine
Observations, Corrections and Actions screen did not contain any content. Listing violations in comments.
1780 Non-food contact surfaces not clean: equipment. Keep equipment clean.
3180 Floors and walls have accumulation of dirt and grease. Clean often enough to prevent accumulation.
No violation noted during this evaluation.		12/18/2014Routine
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: equipment and sinks.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
10/30/2013Routine
No violation noted during this evaluation.04/25/2013Risk Factor

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