Bojangles #1166, 4440 Franklin Road Sw, Roanoke, VA 24014 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Bojangles #1166
Address: 4440 Franklin Road Sw, Roanoke, VA 24014
Type: Fast Food Restaurant
Phone: 540 206-2711
Total inspections: 4
Last inspection: 01/14/2016
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Inspection findings

Inspection date

Type
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Employee observed drinking from an uncovered container in the food preparation area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. Employee informed that he must have a lid and a straw on his cup.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Open drinks on edge of counter in food prep area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles. Open drinks discarded during inspection.
  • Thawing
    Observation: Improper methods used to thaw macaroni and cheese and country ham. Products are thawing in standing water.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cold holding at improper temperatures: batter for chicken is 53 F.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Batter has been out around 1 hour and was placed back in walk-in refrigerator to cool back down to 41 F or below during inspection.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Spray bottles of chemicals stored above food, clean dishes and single service items in several locations throughout restaurant.
    Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items. Spray bottles moved to proper location during inspection.
01/14/2016Routine
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
02/03/2015Routine
  • Plumbing System Maintained in Good Repair
    Observation: Spigot on front hand sink in poor repair.(leaking)
    Correction: Repair and maintain all plumbing components ans fixtures.
07/15/2014Routine
The following needs to be done before opening: Provide hand sinks with hot water of at least 100 F - water is only 90 F during inspection (owner called on 5/7/06 to let me know hot water was at proper temperature). Provide Certificate of Occupancy to Health Department (CO received with issue date of 5/6/2014). Provide paper towels at all hand sinks. Also need to make sure quat sanitizer is 200 ppm. Provide signs at all hand sinks. Need more light in walk-ins - at least 10 ft. candles of light. Provide additional backflow prevention device suitable for constant pressure at mop sink. Cold drawers are reading 43-45 F. Do not store food in this unit until food can be held at 41 F or below. Suggest taking food temperatures in each unit daily. Issue yearly health permit.
No violation noted during this evaluation.		05/06/2014Pre-Opening

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