Excellent operation. Nice clean restaurant.
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor at the front entrance is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering at the entrance to make it smooth and easily cleanable.
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02/03/2016 | Routine | |
The purpose of this visit was to follow up on the previous inspection. Excellent cooperation
No violation noted during this evaluation. | 04/06/2015 | Other | |
Flagrant violation
- Critical: Demonstration of Knowledge*
Correction:
- Critical: Employee Health* (repeated violation)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Food - Miscellaneous Sources of Contamination
Observation: Youarts are potentially exposed to the Swirl Freezer equipment that is peeling.
Correction: Protect food from miscellaneous sources of contamination. Resuface Swirl machine.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the fan grill on the gogurt freezer has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues.
- Critical: Equipment and Utensils - Before Use After Cleaning* (repeated violation)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: ice deflector in the ice machine.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with ice and before use.
- Floors, Walls, and Ceilings - Cleanability
Observation: The ceiling in he rear kitchen area has a major hole or opening allowing dust and dirt to get into the ice machine. It is not smooth and easily cleanable.
Correction: Repair or replace ceiling to make it smooth and easily cleanable.
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03/11/2015 | Routine | |
NEEDS IMPROVEMENTS.
- Critical: Employee Health*
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the Swirl Freeze equipment is not designed or constructed to be easily cleanable.
Correction: Repair or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices. The white material may be toxic, so resurface it.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the Beverage Air refrigerator had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: ice deflector in the ice machinw
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Intake and exhaust air ducts are not being cleaned
Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
- Critical: Toxics - Conditions of Use* (corrected on site)
Observation: Hot Shot and Raid are not being used in accordance with law or the manufacturer's use directions.
Correction: Remove them from the premisis.
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09/02/2014 | Routine | |
Very busy, one manager facility. Good food and money handling techniques between customers.
- Physical Facilities in Good Repair
Observation: The employee toilet is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/03/2013 | Routine | |
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